Eating healthy food during pregnancy and after childbirth
Updated: 30 September 2022
Manuela Leporesi
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Tips and information
- Try to eat a variety of foods such as green and orange vegetables, milk, meat, poultry, fish, beans, nuts, whole grains and fruit
- Take supplements, like folic acid and iron, as advised by a health worker
- Make sure food is safe and clean
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Publications
All →Implementation guidance on the management of wasting and nutritional oedema (acute malnutrition) in infants and children aged under 5 years in inpatient and outpatient settings
Implementation guidance on donor human milk banking: organizational characteristics and regulatory classification
Strategic framework to guide health and nutrition actions in response to increased malnutrition and health risks during food crises
Standards for donor human milk banking
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